Butchery & Sausage-Making For Dummies by Tia Harrison
Category: Food & Wine
Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. With easy-to-follow instructions and illustration ...Show more
The Autism Cookbook: 101 Gluten Free and Allergen-Free Recipes by Susan K. Delaine
Category: Food & Wine
Join the countless other families who have discovered enormous improvement in their autistic children through diet - now featuring new recipes, new photos, new alternative ingredients, and the same beautiful design and delicious food that made the original edition so popular. Written by a mother of a ch ...Show more
Simply Sugar Free by Susanna Booth
Category: Food & Wine
In Britain, the average person consumes 700 grams - or 140 teaspoons - of sugar each week. Eating too much sugar can be as harmful to your health as drinking alcohol or smoking, as it can lead to an increased risk of diabetes, heart disease, weight gain and tooth decay, amongst other health problems. W ...Show more
Rose Elliot's 30-Minute Vegetarian by Rose Elliot
Category: Food & Wine
Perfect for the busy home cook, Rose Elliot's 30-Minute Vegetarian offers delicious quick meals from Britain's reigning queen of vegetarian cuisine. Featuring 140 vegetarian recipes that take only an hour or less to prepare, this beautifully photographed new book presents classic meals such as Macaroni ...Show more
100 Best Vegan Recipes by Robin Robertson
Category: Food & Wine
Expert vegan teacher, chef, and food writer Robin Robertson is more than qualified to provide the quintessential vegan recipes in 100 Best Vegan Recipes. Her enticing collection of 100 recipes and 23 beautiful photos will inspire any cook, vegan or not, with recipes such as Asparagus Edamame Bisque, Bah ...Show more
The Wok Bible: The Complete Book of Stir Fry Cooking by Jenny Fleetwood
Category: Food & Wine
Explore the amazing versatility of the wok in this special collection of fabulous dishes with a Far Eastern flavour. The Wok Bible is the complete book of stir-fry cooking. Over 180 sensational classic and modern stir fry dishes from east and west for pan or wok, shown step-by-step in more than 750 stun ...Show more
Weber's Mediterranean Barbecue by Jamie Purviance
Category: Food & Wine
This summer, bring home the rich and varied flavours of the Mediterranean. With tips and tricks from Weber - the world's leading authority on barbecues - these 100+ recipes use a range of ingredients to create fresh and flavoursome meals. From aubergine steaks with tomato salsa and stuffed mushrooms to ...Show more